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A slice of apple cinnamon bubble up bake on a white plate. There's a fork and an apple next to the plate.
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5 from 2 votes

Easy Apple Cinnamon Bubble Up Bake Recipe

Enjoy this delicious Apple Cinnamon Bubble Up Bake recipe! A blend of sweet apples, cinnamon, and flaky biscuits baked to golden perfection.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Servings: 6
Calories: 157kcal
Author: Julie Pollitt

Ingredients

Apple Cinnamon Bubble Up

  • 2 Tablespoons unsalted butter
  • 2 Granny Smith Apples thinly sliced
  • 1 8-ounce block of cream cheese, softened
  • 1/2 cup powdered sugar
  • ¼ cup milk
  • 2 Tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1 can of Pillsbury Biscuits 8 biscuits
  • ¼ cup brown sugar

Glaze

  • 2 Tablespoons milk
  • 1/2 cup powdered sugar

Instructions

  • Bubble Up Bake
  • Lightly grease a 9 x 13-inch baking dish with nonstick cooking spray and preheat oven to 375 degrees F. 
  • Melt butter in a skillet over medium-high heat. 
  • Add thinly sliced apples to skillet and sauté 5-8 minutes or until softened. 
  • In a large mixing bowl, combine softened cream cheese, ½ cup powdered sugar, ¼ cup milk, maple syrup, and cinnamon.  
  • Pull each biscuit from the package and cut into six pieces. 
  • Add cut biscuits to bowl and stir until biscuits are coated with cream cheese mixture.
  • Pour mixture into the 9 x 13-inch casserole dish and spread evenly. 
  • Top with sautéed apples and sprinkle with brown sugar. 
  • Bake for 35-40 minutes until golden brown and the dough is cooked through.
  • Allow bake to cool slightly, then top with glaze.
  • Glaze1. Mix the powdered sugar and the milk and drizzle over the apple bubble up bake.

Nutrition

Serving: 1 | Calories: 157kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 79mg | Fiber: 1g | Sugar: 16g