Double Chocolate Fudge Cookie Recipe
Chewy chocolate fudge cookies are a delicious and easy recipe to make. The rich chocolate cookies require a few simple ingredients for a dessert that is out of this world.
Servings: 18 cookies
Calories: 266kcal
Ingredients
- 1/2 cup salted butter melted
- 3 Tablespoons vegetable oil
- 1/2 cup unsweetened cocoa
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 Tablespoon vanilla extract
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
Instructions
- Preheat oven to 350-degrees.
- Prepare a baking sheet and cover with parchment paper.
- In a large bowl, add the melted butter, vegetable oil, unsweetened cocoa, white sugar, brown sugar and mix well.
- Next, add the eggs and mix.
- Add the flour, baking powder, and salt and mix well.
- Add the chocolate chips and stir until combined.
- Refrigerate for 30 minutes.
- Scoop dough (about 1-1/2 to 2-inch balls) onto a cookie sheet and bake for 10 minutes.
- Allow the cookies to cool a few minutes before moving over to a cooling rack.
Video
Nutrition
Serving: 1 | Calories: 266kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 131mg | Fiber: 2g | Sugar: 21g