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Double Chocolate Chip Muffin Recipe

This Double Chocolate Chip Muffins Recipe with chocolate pudding and chocolate fudge cake mix is a sweet and moist treat. This is the best chocolate chip muffin recipe out there, as well as one of the easiest. Y'all are gonna love it.
Prep Time10 minutes
Cook Time30 minutes
Additional Time10 minutes
Total Time50 minutes
Course: Recipes
Cuisine: American
Servings: 12 muffins
Calories: 389kcal
Author: Julie Pollitt

Ingredients

  • 18-1/4 oz. chocolate fudge cake mix
  • 3.9 oz chocolate instant pudding mix
  • 4 eggs
  • 3/4 cup water
  • 1/2 cup oil
  • 1/2 tsp. vanilla
  • 8 oz. mini semi-sweet chocolate chips

Instructions

  • Preheat oven to 350-degrees.
  • Grease the muffin tin.
  • Add the chocolate fudge cake mix, dry instant pudding powder, water, eggs, oil, and vanilla to a large bowl. Mix together until well blended.
  • Add the mini semi-sweet chocolate chips and mix.
  • Scoop into muffin tin 3/4 of the way full.
  • Bake for 30 minutes or until cake tester comes out clean.

Nutrition

Serving: 1 | Calories: 389kcal | Carbohydrates: 48g | Protein: 5g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 395mg | Fiber: 2g | Sugar: 30g