Dark Chocolate Fudge Recipe
Dark chocolate fudge recipe, with sea salt, is creamy, rich, decadent, and easy to make.The sweet treat is perfect for any occasion including Thanksgiving and Christmas.
Servings: 25 pieces
Calories: 266kcal
Ingredients
- 1-1/2 sticks of butter
- 3 cups of white sugar
- 5 ounces evaporated milk
- 7 ounces marshmallow creme
- 1 teaspoon vanilla extract
- 12 ounces dark chocolate chips
- 1 teaspoon sea salt
Instructions
- Add the butter to a saucepan and melt on medium heat.
- Pour the sugar and evaporated milk into the pan and mix well.
- Turn the heat up to medium-high and bring to a boil, stirring occasionally.
- Bring the temperature up to 234 degrees and remove from heat.
- Add the marshmallow creme and mix until melted.
- Next, add the vanilla extract and mix.
- Add the chocolate chips to the saucepan and stir until melted.
- Pour the fudge into a greased square 8" x 8" or 9" x 9" square dish and sprinkle with the sea salt.
- Allow the fudge to set up for about four hours.
- Cut into 1-inch squares and serve.
Video
Notes
TIP: Either grease the pan with nonstick spray or line it with parchment paper. If you line the pan with parchment paper, you can easily lift the fudge out of the pan after it sets up and slice it.
For this recipe, the dark chocolate chips can be switched out for milk chocolate, semi-sweet chocolate chips, butterscotch, or your favorite flavor.
Nutrition
Serving: 1 | Calories: 266kcal | Carbohydrates: 39g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 168mg | Fiber: 1g | Sugar: 36g