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Pork sausage on a plate with veggies and mashed potatoes.
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4.50 from 6 votes

Crock Pot Sausage and Peppers

Crock Pot sausage and peppers are a classic dish that is easy to make and packed full of flavor. Italian sausage, bell peppers, tomato, and onion combine to make a main dish that will become a favorite.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Pork
Cuisine: American
Servings: 8 servings
Calories: 463kcal
Author: Julie Pollitt

Ingredients

  • 2 lbs. Italian pork sausage cut into 2-inch pieces
  • 4 bell peppers any colors
  • 1 onion
  • 1 tomato
  • 24 oz. spaghetti sauce

Instructions

  • Grease the Crock Pot.
  • Slice the bell peppers, onion, and tomato and add to the Crock Pot.
  • Next, cut the Italian sausage into pieces and add to the pot.
  • Pour the spaghetti sauce over the ingredients, and stir everything together,
  • Replace the lid and cook on low for 8 hours.

Video

Nutrition

Serving: 1 | Calories: 463kcal | Carbohydrates: 18g | Protein: 24g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 24g | Cholesterol: 67mg | Sodium: 1277mg | Fiber: 3g | Sugar: 9g