Crock Pot Italian Chicken
Crock Pot Italian chicken is an incredibly easy dinner that you can literally dump ingredients into the pot and go about your business while it cooks. Let the Crock Pot do all the cooking.
Servings: 8 servings
Calories: 244kcal
Ingredients
- 4 chicken breasts
- 2 -10.5 oz. cans golden mushroom condensed soup
- 2 - 15.5 oz. cans diced tomatoes with basil garlic, and oregano
- 1 cup diced onions
- 1 tsp. Italian seasonings
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 lb. spaghetti noodles
- 2 cups water toward the end
Instructions
- Grease the Crock Pot.
- Add the golden mushroom soup, diced tomatoes, diced onion, Italian seasonings, salt, and pepper, and mix well.
- Next, add the chicken breasts and cover them with the tomato mixture.
- Replace the lid and cook for seven hours on low.
- After seven hours, shred the chicken, pour two cups of water into the Crock Pot, and add the spaghetti noodles.
- Stir the noodles to separate them and make sure they are under the liquid.
- Replace the lid and cook for at least 30-45 minutes, or until the noodles are done. (Be sure to stir the noodles at least once while cooking).
- Serve.
Video
Notes
You can use spaghetti noodles, macaroni, ziti, or any type of noodle.
Nutrition
Serving: 1 | Calories: 244kcal | Carbohydrates: 29g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 577mg | Fiber: 5g | Sugar: 7g