Crock Pot Beef and Noodles
Crock Pot Beef and noodles is a delicious dinner for the entire family. It's easy to make and very budget-friendly. This is one of those cozy dinners you'll want to make again and again.
Servings: 8 servings
Calories: 391kcal
Ingredients
- 1 Tablespoon butter
- 1 clove garlic minced
- ¼ onion diced
- 1 ½ pounds ground beef
- ⅛ cup Worcestershire sauce
- 4 cups of beef broth
- 16 ounces macaroni noodles
- 10.5 ounce can cream of mushroom soup
- 16 ounces sour cream
- pinch of salt and pepper
Instructions
- Add the butter to a skillet on medium heat.
- Next, add the garlic and roast it for a minute. Add the onion and saute.
- Add the ground beef to the skillet and cook until browned. Drain the grease.
- Next, add the beef to the Crock Pot.
- Pour the Worcestershire sauce and beef broth into the Crock Pot. Stir, place the lid on top, and cook on low for four hours.
- After four hours, add the noodles. Stir and make sure the noodles are covered with liquid so they will soak it up. Cook until soft, approximately 30 minutes. If the noodles need more liquid, add ½ cup of water, stir everything, and cook again until soft.
- Once noodles have softened, add the sour cream and cream of mushroom soup and stir.
- Serve.
Video
Notes
Be sure to press the noodles down into the liquid so they will soak it up.
If you don't want to cook the meat before starting, add the garlic, onions, uncooked ground beef, Worcestershire sauce, and beef broth to the Crock Pot and cook on low for 7 hours. After 7 hours, add the noodles and continue to cook until the noodles are tender. Add the cream of mushroom soup and sour cream and mix.
Nutrition
Serving: 1cup | Calories: 391kcal | Carbohydrates: 19g | Protein: 24g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 669mg | Fiber: 1g | Sugar: 2g