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Oven roasted red potatoes on a plate.
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4.37 from 19 votes

Crispy Oven Roasted Red Potatoes Recipe

Roasted red potatoes are one of the easiest side dish recipes to make, they are super budget-friendly, taste amazing, and are perfect for holidays. 
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dishes
Cuisine: American
Servings: 8 servings
Calories: 237kcal
Author: Julie Pollitt

Ingredients

  • 3 lbs. red new potatoes
  • 4 Tbsp. olive oil
  • 1 tsp. garlic salt
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/3 cup grated parmesan cheese

Instructions

  • Grease a 9" x 13" baking sheet and preheat the oven to 400-degrees.
  • Wash the potatoes with water and pat them dry. Slice the potatoes into quarters.
  • Add the potatoes to a large bowl and pour the olive oil over the potatoes.
  • Next, add the salt, pepper, garlic salt, and grated parmesan cheese. Toss the potatoes until everything is covered.
  • Spread the potatoes out on the baking sheet and bake for 45 minutes to one hour. Flip the potatoes halfway through.

Video

Nutrition

Serving: 1 | Calories: 237kcal | Carbohydrates: 37g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 580mg | Fiber: 4g | Sugar: 2g