Crispy Baked Potato Wedges Recipe (Easy Oven Method)
Oven Baked Potato Wedges are the perfect recipe for a side dish or appetizer. The potato wedges recipe is easy to make, only costs a few dollars, and is ready in less than one hour.
Servings: 35 potato wedges
Calories: 34kcal
Ingredients
- 4-5 potatoes peeled
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 teaspoon garlic salt
- 1/2 teaspoon dill
- 1/2 teaspoon parsley
- 1/2 teaspoon basil
- 2 Tablespoons grated parmesan cheese
Instructions
Preheat the oven to 400-degrees.
- Slice the potatoes into wedges.
- Add the potatoes to a large bowl and pour the extra virgin olive oil over the potatoes.
- Add the salt, pepper, garlic salt, dill, parsley, basil, and grated Parmesan cheese to the bowl and stir the potatoes until they are completely covered.
- Place the potato wedges on the cooking sheet in a single file with the skin on the bottom. If you place them on their side, flip the potatoes over at the 25-minute mark so both sides will get crispy, which is about halfway through the cooking time.
- Cook for 40-50 minutes or until golden brown and crisp on the edges, and tender on the inside.
Video
Nutrition
Serving: 5wedges | Calories: 34kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 0.2mg | Sodium: 90mg | Potassium: 103mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 3IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.2mg