Creamy Beef and Noodles
Creamy beef and noodles with stew meat is a great stovetop recipe that is flavorful, filling and a hearty meal for the entire family. This is comfort food at its best.
Servings: 6 servings
Calories: 465kcal
Ingredients
- 1-1/2 pounds prime stew meat
- 1/4 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 Tablespoons olive oil
- 1/4 cup onion chopped
- 1 teaspoon garlic minced
- 2 Tablespoon butter
- 1/4 cup flour
- 1 cup half and half
- 1 cup beef broth or water
- 1 cup water
- 10.5 ounce can cream of mushroom soup
- 12 ounce pkg. egg noodles
Instructions
- Add 1/4 cup of flour, salt, and pepper to a medium-sized bowl.
- Add the stew meat and toss until the meat is covered in the flour mixture. Set aside.
- Heat a skillet on medium heat. Add the olive oil, garlic, and onions. Cook until onions are translucent.
- Add the stew meat and cook until browned. Remove and set aside.
- Melt butter in the skillet. Add the flour and mix. It will be thick.
- Next, add the half and half. Stir until everything is combined.
- Pour 1 cup of beef broth or water into the skillet. Stir and cook until the gravy has thickened.
- In a large saucepot, add the meat, mushroom soup, and gravy. Add 1 cup of water to the saucepot. Stir and bring to a boil. Once the gravy mixture has boiled, return to simmer. Cover and simmer for 1-1/2 to 2 hours until meat is tender.
- Once the meat is tender, cook the egg noodles according to package instructions and cover with the creamy sauce.
Video
Notes
Store any leftovers in an airtight container and refrigerate.
Nutrition
Serving: 1serving | Calories: 465kcal | Carbohydrates: 26g | Protein: 42g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 674mg | Fiber: 1g | Sugar: 2g