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Cream cheese swirl brownies stacked on top of each other.
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4.67 from 6 votes

Cream Cheese Brownies

Cream cheese brownies might just be one of the best desserts I've eaten. They are amazingly moist, dense, and very decadent. 
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Servings: 36
Calories: 212kcal
Author: Julie Pollitt

Ingredients

Brownies

  • 1 cup butter melted (2 sticks)
  • 3 cups sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1-1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa
  • 1-1/4 teaspoons salt
  • 1 cup chocolate chips
  • 1 teaspoon flour for tossing chocolate chips

Cream cheese layer

  • 8 ounces cream cheese softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoons vanilla extract

Instructions

  • Preheat oven to 350-degrees and grease a 9" x 13" baking dish.
  • Brownies
  • Sift the flour, cocoa, and salt together in a bowl and set aside.
  • In a large bowl, add the melted butter, sugar, and vanilla extract and mix well.
  • Next, add the eggs, one-at-a-time, and mix well.
  • Pour the flour mixture into the bowl and mix well.
  • Add the chocolate chips and one teaspoon of flour to a small bowl and toss to coat.
  • Now, add the chocolate chips to the batter and mix well.
  • Pour half of the brownie mixture into the baking dish and spread out evenly.
  • Cream Cheese Layer
  • In another medium-sized bowl, add the softened cheese, sugar, vanilla extract, and egg, and mix well.
  • Spread over the brownies.
  • Pour the remaining brownie dough over the cream cheese mixture and spread out. Run a knife through the batter to create a swirl.
  • Bake for 35 minutes or until a cake tester comes out clean.

Video

Notes

Store any leftover brownies in an airtight container or cover the pan with plastic wrap and refrigerate.

Nutrition

Serving: 1 | Calories: 212kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 46mg | Sodium: 306mg | Fiber: 1g | Sugar: 22g