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Cream Cheese Brownies
Cream cheese brownies might just be one of the best desserts I've eaten. They are amazingly moist, dense, and very decadent.
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
36
Calories:
212
kcal
Author:
Julie Pollitt
Ingredients
Brownies
1
cup
butter
melted (2 sticks)
3
cups
sugar
1
tablespoon
vanilla extract
4
eggs
1-1/2
cups
all-purpose flour
1
cup
unsweetened cocoa
1-1/4
teaspoons
salt
1
cup
chocolate chips
1
teaspoon
flour
for tossing chocolate chips
Cream cheese layer
8
ounces
cream cheese
softened
1/2
cup
sugar
1
egg
1
teaspoons
vanilla extract
Instructions
Preheat oven to 350-degrees and grease a 9" x 13" baking dish.
Brownies
Sift the flour, cocoa, and salt together in a bowl and set aside.
In a large bowl, add the melted butter, sugar, and vanilla extract and mix well.
Next, add the eggs, one-at-a-time, and mix well.
Pour the flour mixture into the bowl and mix well.
Add the chocolate chips and one teaspoon of flour to a small bowl and toss to coat.
Now, add the chocolate chips to the batter and mix well.
Pour half of the brownie mixture into the baking dish and spread out evenly.
Cream Cheese Layer
In another medium-sized bowl, add the softened cheese, sugar, vanilla extract, and egg, and mix well.
Spread over the brownies.
Pour the remaining brownie dough over the cream cheese mixture and spread out. Run a knife through the batter to create a swirl.
Bake for 35 minutes or until a cake tester comes out clean.
Video
Notes
Store any leftover brownies in an airtight container or cover the pan with plastic wrap and refrigerate.
Nutrition
Serving:
1
|
Calories:
212
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
46
mg
|
Sodium:
306
mg
|
Fiber:
1
g
|
Sugar:
22
g