Cowboy Cornbread Casserole Recipe
Cowboy Cornbread Casserole is a hearty blend of ground beef, beans, cheese, and veggies topped with cornbread for a comforting meal.
Servings: 8 pieces
Calories: 660kcal
Ingredients
Bottom layer
- 1.5 pounds of ground beef
- 1/2 diced onion white or yellow onion
- 1 Tablespoon of minced garlic
- 15.25- ounce can of whole-kernel corn drained
- 10 can of Rotel diced tomatoes and green chiles
- 1 can of black beans drained
- 1 ounce package of taco seasoning
- 2 cups shredded cheddar cheese Packaged is fine (save a few shreds to top the food at the end for pictures).
Top Layer
- 2 boxes of Jiffy cornbread
- 2 eggs
- 2/3 cup of milk
- 1 cup of sour cream
- 1/2 cup of vegetable oil
Instructions
- Preheat oven to 375 degrees.
- Cook the ground beef, onions, and garlic and drain the grease.
- Add the Rotel, taco seasoning, corn, beans, and shredded cheese to the beef mixture and stir.
- Pour the mixture into a 9 x 13-inch greased casserole dish.
- In a large mixing bowl, add the Jiffy cornbread.
- Add the eggs, milk, sour cream, and vegetable oil and mix well.
- Pour over the ground beef mixture and bake, uncovered, for about 40-45 minutes or until a tester comes out clean. The cornbread is usually golden brown on top when done.
Video
Nutrition
Serving: 1 | Calories: 660kcal | Carbohydrates: 24g | Protein: 37g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 25g | Trans Fat: 2g | Cholesterol: 172mg | Sodium: 881mg | Fiber: 7g | Sugar: 9g