Copycat Homemade Hamburger Helper beef stroganoff is a hearty one-pot skillet pasta meal that the whole family will love. It's an easy recipe that you will want to add to your weekly rotation of meals. Plus, it's perfect for those busy nights and will surely become one of your new favorites.
Prep Time5 minutesmins
Cook Time35 minutesmins
Total Time40 minutesmins
Course: Beef
Cuisine: American
Servings: 6servings
Calories: 349kcal
Author: Julie Pollitt
Ingredients
1lb.ground beef
1Tbsp.corn starch
1tsp.salt
1/2tsp.pepper
2cupsmilk
1-1/2cupsbeef broth
8oz.egg noodles
1/2cupsour cream
Instructions
Cook the ground beef in the skillet until brown. Drain the grease and return the meat to the skillet.
Add the salt, pepper, and cornstarch, and mix.
Pour the milk and beef broth into the skillet and mix.
Add the noodles and stir until mostly covered with liquid.
Replace the lid and bring to a boil on medium-high heat. Give it a good stir on occasion.
Once the mixture boils reduce the heat to medium and stir occasionally. Cook for 10-15 minutes or until the noodles are done.
Finally, stir the sour cream into the cream sauce and mix well. Turn the burner down on low and cook about five more minutes to make sure it's hot. Serve.
Video
Notes
TIP: Be sure not to walk away while the meal cooks, as the milk can boil over quickly.