Cinnamon Coffee Cake with Buttermilk
Cinnamon Coffee Cake with Buttermilk is the perfect dessert to start off the fall season. This is an easy coffee cake recipe from scratch with a brown sugar, cinnamon, and nutmeg topping.
Servings: 20 pieces
Ingredients
Cake
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 2/3 cup butter softened
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 cup buttermilk
- 1 tsp. vanilla
Streusel topping
- 1/2 cup brown sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. ground nutmeg
Instructions
- Preheat oven to 350-degrees.
- Grease a 8" x 10" baking dish.
Cake
- Add the flour, baking powder, baking soda, salt, and cinnamon to a medium-sized bowl. Mix and set aside.
- In a large bowl, add the softened butter. Cream the butter.
- Add the sugar and brown sugar and cream together for about one minute.
- Add the eggs one at a time and mix together.
- Alternate adding the flour mixture and buttermilk until well blended.
- Add the vanilla and mix again.
- Pour into a greased baking dish.
Streusel
- Add the brown sugar, cinnamon, and nutmeg to a small bowl and mix together.
- Shake the streusel over the cake mixture and spread evenly.
- Bake for 30 minutes or until cake tester comes out clean.