Chocolate Layer Dessert with Homemade Whipped Cream
Chocolate layer dessert with homemade whipped cream, a graham cracker crust, chocolate pudding, and cream cheese is a delicious recipe. The easy recipe is the perfect dish for a party, the holidays, or for dessert at home.
Servings: 12 pieces
Calories: 409kcal
Ingredients
Graham Cracker Crust
- 1/2 cup butter melted
- 1 sleeve graham crackers crushed
Cream Cheese Layer
- 8 ounces cream cheese softened
- 8 ounces container whipped topping thawed
- 1 cup powdered sugar
Chocolate Pudding Layer
- 5.9 ounce package instant pudding
- 2-1/2 cups cold milk
Whipped Cream Layer
- 1 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1/2 teaspoon vanilla
Toppings
- 1.55 ounce Hershey's candy bar chopped
- 1/3 cup pecans chopped
Instructions
Preheat the oven to 350-degrees.
Graham Cracker Layer
- Melt the butter in the 8" x 8" casserole dish in the microwave. Add the crushed graham crackers to the butter. Mix and press into the bottom of the dish.
- Bake for 10-12 minutes and allow it to cool.
Cream Cheese Layer
- Mix the cream cheese and powdered sugar with a mixer. Add the whipped topping (Cool Whip) and blend in.
- Spread on top of the cooled graham crackers.
Chocolate Pudding Layer
- Add the instant pudding mix and milk to a medium-sized bowl and mix well until pudding is thick.
- Spread over cream cheese mixture.
Whipped Cream Layer
- Add the heavy whipping cream to a medium-sized bowl. Next, add the powdered sugar and vanilla and beat until peaks form.
- Spread over chocolate layer.
Toppings
- Chop up Hershey bar and pecans.
- Sprinkle over dessert.
- Refrigerate for at least two hours to firm up.
Video
Notes
If you melt the butter in the casserole dish, make sure it's microwave safe.
Nutrition
Serving: 1piece | Calories: 409kcal | Carbohydrates: 28g | Protein: 5g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 219mg | Fiber: 1g | Sugar: 23g