Chocolate Frosting Fudge
Chocolate frosting fudge is not only decadent and rich but only requires two ingredients. The easy homemade fudge recipe combines chocolate chips and frosting for a dessert that you will want to make over and over again.
Servings: 20
Calories: 176kcal
Ingredients
- 16 ounces cream cheese frosting not whipped
- 12 ounces semi-sweet chocolate chips
Instructions
- Line an 8" x 8" square pan with tin foil or parchment paper and spray with non-stick spray.
- Take the lid and seal off of the frosting and microwave for 30 seconds, pour into a medium-sized bowl and set aside.
- Add the chocolate chips to a bowl and microwave in increments of 30 seconds, stirring in between.
- Pour the chocolate into the bowl with frosting and combine.
- Now, pour the frosting fudge into the pan with tin foil and refrigerate for two hours.
- Lift the fudge out of the pan and cut.
Video
Nutrition
Serving: 1 | Calories: 176kcal | Carbohydrates: 26g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Sodium: 45mg | Fiber: 1g | Sugar: 24g