Chocolate Chip Cookies With Shortening
Delicious chocolate chip cookies made with shortening for a soft, chewy texture. Perfect for dessert lovers, these classic treats are a must-try!
Servings: 24
Calories: 255kcal
Ingredients
- 1/4 cup butter
- 3/4 cup butter-flavored shortening
- 1 cup brown sugar
- 2/3 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 ounces semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees and line a cookie sheet with parchment paper.
- Add the butter, shortening, white, and brown sugars to a large mixing bowl and mix to combine on low speed.
- Add eggs and vanilla extract and mix.
- Next, add the flour, baking soda, salt, and mix. Do not overmix.
- Add the chocolate chips and mix.
- Refrigerate for one hour.
- Take a large cookie scoop and scoop out a cookie. Place it on the cookie sheet at least two inches from the other cookies.
- Bake for 9-12 minutes or until the cookies are golden brown on the outside.
- Allow the cookies to cool for about 10 minutes, and move to a wire rack to finish cooling.
Video
Notes
The cookie dough is a little crumbly, so you might have to press it together when you are scooping it out and onto the cookie sheet.
Nutrition
Serving: 1 | Calories: 255kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 211mg | Fiber: 1g | Sugar: 21g