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Easy Brown Sugar Chocolate Chip Cake is a combination of creamy pudding and a moist, fluffy cake. It's a delectable treat that adds the flavor of chocolate with a cooked crunch of brown sugar.
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4.67 from 6 votes

Chocolate Chip Cake

Easy Brown Sugar Chocolate Chip Cake is a combination of creamy pudding and a moist, fluffy cake. It’s a delectable treat that adds the flavor of chocolate with a cooked crunch of brown sugar.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Cake
Cuisine: American
Servings: 24 pieces
Calories: 792kcal
Author: Julie Pollitt

Ingredients

  • 16.25 oz. box of white cake mix
  • 3.4 oz. pkg. instant vanilla pudding
  • 2 eggs
  • 2 cups milk
  • 3/4 cup brown sugar
  • 10-12 oz. semi-sweet chocolate chips

Instructions

  • Preheat oven to 375-degrees and grease a 9" x 13" baking dish.
  • In a large bowl add the dry cake mix and dry instant vanilla pudding.
  • Add the eggs and milk and mix until well blended.
  • Pour into a greased 13″ x 9″ baking pan.
  • Sprinkle the brown sugar over the top.
  • Sprinkle the chocolate chips over the top.
  • Bake for 30 minutes or until cake tester comes out clean.

Nutrition

Serving: 1 | Calories: 792kcal | Carbohydrates: 109g | Protein: 8g | Fat: 46g | Saturated Fat: 26g | Polyunsaturated Fat: 18g | Cholesterol: 18mg | Sodium: 102mg | Fiber: 9g | Sugar: 90g