Chocolate Caramel Brownies
Chocolate caramel brownies are a decadent dessert that are easy to make. This recipe might just become one of your favorite desserts.
Servings: 36
Calories: 314kcal
Ingredients
- 1 cup butter melted
- 2 tablespoons vegetable oil
- 1 cup brown sugar
- 1-1/4 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa
- 12 ounces chocolate chips
Caramel Layer
- 11 ounces wrapped caramels
- 14 ounces sweetened condensed milk
Instructions
- Preheat oven to 350-degrees and grease a 9" x 13" baking dish.
- Add the melted butter, brown and white sugar, vegetable oil, vanilla extract, and eggs to a large bowl and mix well.
- Next, sift the flour, unsweetened cocoa, and salt together.
- Add the sifted ingredients to the wet mixture and mix until combined.
- Pour 3/4 of the chocolate chips into the batter and mix.
- Spread half of the brownie batter into the bottom of the prepared baking dish and set aside.
- Unwrap all of the caramels, add them to a medium-sized microwave-safe dish, and pour the sweetened condensed milk over the top.
- Microwave the caramel mixture in increments of 30-seconds, stirring in between until melted.
- Pour the melted caramel mixture over the top of the brownie mixture and spread it to the edges.
- Add the rest of the brownie mixture over the caramel layer and spread out (it's ok if the brownie mixture doesn't completely cover the caramel layer).
- Sprinkle the remainder of the chocolate chips on top and bake for about 40 minutes.
Video
Notes
If you'd like cake-like brownies then you can cook them a little longer than the 40 minutes, but if you'd like to have more fudgy brownies, the cake tester will come out with a little bit of batter still on it.
If you don't have caramels, you can use a jar of caramel sauce.
Nutrition
Serving: 1 | Calories: 314kcal | Carbohydrates: 52g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 140mg | Fiber: 1g | Sugar: 46g