Chocolate Bundt Cake Recipe With Cake Mix And Pudding
Chocolate Bundt cake recipe with cake mix and pudding is decadent and rich. The recipe is a chocolate-lovers dream.
Servings: 16
Calories: 289kcal
Ingredients
- 15.25 ounce box Duncan Hines Devil's Food Cake Mix
- 3.9 ounce box of Instant Chocolate Pudding
- 1 cup sour cream
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 4 eggs
- 12 ounce bag semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and grease and flour a 10-inch Bundt pan.
- Add the cake mix, pudding mix, sour cream, vegetable oil, vanilla extract, milk, and eggs to a large mixing bowl and mix well.
- Next, add the chocolate chips and stir to combine.
- Pour the cake batter into the Bundt pan and bake for 50-55 minutes or until a cake tester comes out clean.
- Allow the cake to cool for at least one hour before inverting it onto a cake stand or frosting.
Video
Notes
Check the cake for doneness in several places, as the pudding will come out a bit gooey. If the cake tester comes out cclean in several places, it is done. If not, cook in increments of five minutes until the cake is done.
I used Duncan Hines Devil’s Food boxed cake mix, but if you can’t find it, you can use Betty Crocker.
Nutrition
Serving: 1 | Calories: 289kcal | Carbohydrates: 18g | Protein: 3g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Cholesterol: 56mg | Sodium: 66mg | Fiber: 1g | Sugar: 13g