Chicken and Biscuit Casserole
Chicken and biscuit casserole is the perfect at home comfort food. We love hearty meals and this recipe fits the bill.
Servings: 8 servings
Calories: 355kcal
Ingredients
- 10.5 ounce can cream of chicken soup
- 10.5 ounce can cream of cheddar cheese soup
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1/2 cup mixed frozen vegetables
- 4 cooked chicken breasts shredded
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 count can of biscuits
Instructions
- Preheat oven to 350-degrees
- Grease a 13" x 9" casserole dish
- Add the cream of chicken soup and cheddar cheese soup to a large bowl.
- Next, add the heavy cream and chicken broth.
- Add the veggies, salt, and pepper and mix.
- Next, add the shredded chicken and stir together. (If it seems too thick, you can add a little bit more chicken broth).
- Pour into the casserole dish and spread out. Cover with tinfoil and bake for 25 minutes.
- Take out of the oven and remove the tinfoil (careful, it's hot!). Cut up each biscuit into four pieces and place on top of the casserole.
- Return to the oven and bake again for another 13-15 minutes or until the biscuits are golden brown and cooked through.
Video
Notes
If you don't have any heavy cream, you can use a half cup of milk instead.
For the chicken, you can cook it ahead of time, or buy a rotisserie chicken at the store and shred it.
Nutrition
Serving: 1 | Calories: 355kcal | Carbohydrates: 8g | Protein: 23g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 712mg | Fiber: 1g | Sugar: 2g