Cheesy Potato Casserole
Cheesy potato casserole is a delicious recipe that is hard to put down once you take a bite. The side dish is full of great flavor, and it's the perfect dish for any dinner or holiday meal. It's one of those classic recipes you will want to make again and again.
Servings: 10 servings
Calories: 524kcal
Ingredients
- 32 ounce bag of southern style hashbrowns
- 10.5 ounce can of cream of potato soup
- 16 ounces sour cream
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 350-degrees and grease a 9" x 13" casserole dish.
- Add the potato soup and sour cream to a large bowl.
- Next, add 1-1/2 cups of mozzarella cheese and 1-1/2 cups of cheddar cheese to the bowl.
- Add the parmesan, salt, and pepper to the bowl and mix well.
- Pour the potatoes into the bowl and mix until covered and spread it into the casserole dish.
- Sprinkle the remainder of the cheese on top and cover with tinfoil.
- If frozen, bake for 30 minutes, remove the tinfoil and bake 30 more minutes. If thawed, bake for 15-20 minutes, remove the tinfoil, and bake 15-20 more minutes.
Video
Notes
Store any leftovers in the refrigerator and cover them with plastic wrap or put them in an airtight container.
Nutrition
Serving: 1 | Calories: 524kcal | Carbohydrates: 35g | Protein: 15g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1295mg | Fiber: 3g | Sugar: 3g