Caramel Chocolate Chip Cookies
Caramel chocolate chip cookies are a soft, chewy, and flavorful dessert. The sea salt brings out the flavor combinations of caramel and chocolate.
Servings: 24 cookies
Calories: 294kcal
Ingredients
- 1 cup of butter softened
- 2 eggs
- 2 teaspoons of vanilla extract
- 3/4 cup of light brown sugar
- 3/4 cup of granulated sugar
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 12 ounces of semi-sweet chocolate chips
- 30 caramels cut in half
- 1 Tablespoons of sea salt
Instructions
- Add the softened butter, eggs, and vanilla extract to the bowl and mix.
- Next, add the brown and granulated sugars and mix.
- Add the flour, baking soda, and salt and mix.
- Cut the caramels in half and add to the bowl.
- Add the chocolate chips and mix everything well.
- Refrigerate for 45 minutes.
- After refrigerating the dough, preheat the oven to 375-degrees.
- Scoop the cookies onto a baking sheet and sprinkle with sea salt.
- Bake for 9-11 minutes or until the cookies are golden brown.
- Allow the cookies to cool on a wire rack or on the baking sheet.
Video
Notes
Store the cookies in an airtight container or cover with some Saran Wrap. They do not have to be refrigerated.
The cookies can be frozen for up to three months. Make sure you keep them in a freezer-safe container. Let them thaw out in the refrigerator or at room temperature.
Nutrition
Serving: 1 | Calories: 294kcal | Carbohydrates: 43g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 541mg | Fiber: 1g | Sugar: 28g