Butterscotch Pie Recipe
Butterscotch pie is a classic dessert recipe that is simple and turns out delicious every time. The homemade classic pie brings comfort to the table.
Servings: 8 pieces
Calories: 322kcal
Ingredients
Pie
- 2 cups milk
- 1 cup brown sugar
- 3 egg yolks save the whites in another bowl for meringue
- 1/4 cup cornstarch
- 1 teaspoon salt
- 3 Tablespoons butter
- 1 teaspoon vanilla extract
- 9 inch baked pie crust buy frozen or make homemade
Meringue
- 3 egg whites
- 1 teaspoon cream of tartar
- 1/4 cup sugar
Instructions
Pie
- In a medium-sized saucepan, add the milk, brown sugar, egg yolks, cornstarch, and salt and mix well with a whisk.
- Turn the burner to medium-high heat.
- Cook until the pudding is thick, stirring constantly. The pudding will thicken in about five minutes.
- Add the vanilla extract and butter and mix until the butter is melted.
- Pour the butterscotch pudding into the baked pie shell and set aside.
Meringue
- Add the egg whites to a large bowl, along with the cream of tartar.
- Beat with a hand mixer until the meringue is stiff.
- Add the sugar and beat until the meringue is shiny.
- Cover the pie with meringue and bake for 10 minutes at 350-degrees or until the top is golden brown.
- Allow the pie to cool and set up for at least one hour.
Video
Nutrition
Serving: 1 | Calories: 322kcal | Carbohydrates: 47g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 448mg | Fiber: 1g | Sugar: 32g