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A slice of buttermilk pie on a white plate with whipped topping.
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4.70 from 10 votes

Buttermilk Pie

Buttermilk pie is a traditional southern recipe that is easy to make and brings back the comforts of a time gone by.
Prep Time5 minutes
Cook Time45 minutes
Additional Time2 hours
Total Time2 hours 50 minutes
Course: Pie
Cuisine: American
Servings: 8 pieces
Calories: 634kcal
Author: Julie Pollitt

Ingredients

  • 9- inch frozen pie crust
  • 1-1/4 cups sugar
  • 2 Tbsp. all-purpose flour
  • 3 eggs
  • 1/2 cup butter melted
  • 1 cup buttermilk
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt

Instructions

  • Preheat the oven to 350-degrees.
  • Line a cookie sheet with tin foil.
  • In a large bowl, whisk the all-purpose flour and sugar.
  • Next, add the eggs and mix.
  • Add the melted butter, salt, vanilla extract, and buttermilk and mix well.
  • Place the pie crust onto the cookie sheet and pour the ingredients into the crust.
  • Bake for 45 minutes or until a cake tester comes out clean.
  • Allow the pie to set up and cool for two hours.

  • TIP: Add a pie shield the last 15 minutes of baking.

Video

Nutrition

Serving: 1 | Calories: 634kcal | Carbohydrates: 114g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 101mg | Sodium: 340mg | Fiber: 1g | Sugar: 102g