Buttermilk Cornbread Recipe
Buttermilk cornbread recipe is a delicious and easy side dish that will bring back the comforts of home. With a crunchy outer layer and a soft inside, this homemade cornbread is sure to please.
Servings: 12 pieces
Calories: 312kcal
Ingredients
- 2 cups cornmeal
- 1-1/4 cups all-purpose flour
- 2-1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1-1/4 cups buttermilk
- 1 egg
- 3 Tbsp. shortening melted
- 1/2 cup sour cream
Instructions
- Preheat oven to 375-degrees and grease the cast-iron skillet with butter.
- Place the skillet in the oven while preparing the cornbread.
- In a large bowl, add the cornmeal, all-purpose flour, baking powder, baking soda, and salt and whisk together.
- Next, pour the buttermilk, melted shortening, egg, and sour cream into the bowl and mix well.
- Take the skillet out of the oven and pour the mixture in.
- Place the skillet back into the oven and bake for 20-25 minutes or until a cake tester comes out clean.
Video
Nutrition
Serving: 1 | Calories: 312kcal | Carbohydrates: 52g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 451mg | Fiber: 3g | Sugar: 5g