Brookies
Brookies, a brownie cookie recipe, are the perfect dessert when you can't decide between the two. The recipe is easy to make and combines the best of both chocolate worlds with a scrumptious chocolate chip cookie and a chewy chocolate brownie.
Servings: 24
Calories: 245kcal
Ingredients
Chocolate Chip Cookies
- 8 Tbsp. butter softened
- 1/4 cup light brown sugar packed
- 1/2 cup granulated sugar
- 1 egg
- 2 tsp. vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup semi-sweet chocolate chips
Brownies
- 10 Tbsp. butter melted
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 tsp. vanilla extract
- 3/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 tsp. salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350-degrees.
- Grease an 11" x 7" baking dish.
Cookies
- Add the softened butter, brown sugar, sugar, eggs, and vanilla to a large bowl. Mix together with a hand mixer.
- Next, add the all-purpose flour, baking soda, and salt to the bowl and mix until well blended.
- Finally, add the chocolate chips and stir in with a spatula. Set aside.
Brownies
- 1. First add the melted butter to a large bowl.
- 2. Next, add the white and brown sugar, the eggs, vanilla, and the cocoa powder to the bowl. Mix together until well blended.
- 3. Add the flour and salt and mix well.
- 4. Finally, add the chocolate chips and stir in with a spatula.
- 5. Spread the brownie mix on the bottom of the pan.
- 6. Take large spoonfuls of the cookie dough and place on top of the brownie mix. Spread out just a little bit, allowing bits of brownie to still show through.
- 7. Bake for 30-35 minutes or until the cake tester comes out clean.
- 8. Allow to cool for at least 30 minutes before cutting.
Video
Nutrition
Serving: 1 | Calories: 245kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 179mg | Fiber: 1g | Sugar: 22g