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–+ servings
Broccoli and cheese casserole in a bowl.
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4.39 from 13 votes

Broccoli Cheese Casserole

Broccoli cheese casserole is a super easy side dish to make, is perfect for any meal, and very popular around the holidays.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dishes
Cuisine: American
Servings: 12 servings
Calories: 287kcal
Author: Julie Pollitt

Ingredients

  • 20 ounces of broccoli cooked
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 - 10.5 oz. can cream of mushroom soup
  • 2 eggs beaten
  • 2 cups Ritz Crackers crushed
  • 2 Tbsp. butter melted

Instructions

  • Preheat the oven to 350-degrees and grease a 9" x 13" casserole dish.
  • Add the mayonnaise, cheddar cheese, mushroom soup, and eggs to a large bowl and mix well.
  • Next, add the cooked broccoli and stir until coated.
  • Pour the broccoli into the casserole dish and cover with the crushed Ritz Crackers.
  • Melt the butter and pour it over the crackers.
  • Bake for 35 minutes and serve.

Video

Notes

TIP: fo a more low-fat version, switch out the mayonnaise for low-fat sour cream.
If you don't like mushroom soup, you can use cream of broccoli cheese soup or cream of cheddar cheese soup.

Nutrition

Serving: 1 | Calories: 287kcal | Carbohydrates: 13g | Protein: 6g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Cholesterol: 53mg | Sodium: 502mg | Fiber: 2g | Sugar: 2g