Black-Eyed Pea Soup with Sausage
Black-Eyed Pea Soup with Sausage is a delicious meal for the entire family. This vegetable soup with sausage and sauerkraut is filled with a variety of flavors that will burst in your mouth. Everyone will love this filling and hearty meal.
Servings: 6 cups
Calories: 487kcal
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1/2 onion diced
- 1 large potato cubed
- 1 rib celery diced
- 1/2 carrot diced
- 1 clove garlic minced
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 - 15 oz. cans black-eyed peas drained
- 4 cups chicken broth
- 1 lb. smoked sausage diced
- 1 cup sauerkraut
Instructions
- Add the oil to the saucepan on medium heat.
- Add the onions and cook them until they begin to brown and become translucent.
- Add the celery and cook until it softens.
- Next, add the garlic, carrots, potato, black-eyed peas, sausage, salt, and pepper.
- Pour the chicken broth into the saucepan and mix everything together. Raise the temperature and bring to a boil.
- Once the soup boils, lower the temperature to a simmer. Simmer for 25-30 minutes or until the potatoes are soft.
- Remove from heat and add the sauerkraut. Serve.
Video
Nutrition
Serving: 1cup | Calories: 487kcal | Carbohydrates: 44g | Protein: 23g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Cholesterol: 49mg | Sodium: 1856mg | Fiber: 12g | Sugar: 8g