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Sliced homemade beer bread with melting butter
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5 from 1 vote

Beer Bread Recipe

This beer bread recipe is one of the easiest breads to make and it's packed full of flavor.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Bread
Cuisine: American
Servings: 10 slices
Calories: 204kcal
Author: Julie Pollitt

Ingredients

  • 3 cups all-purpose flour
  • 1-1/2 Tbsp. baking powder
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 12 oz. beer
  • 4 Tbsp. melted butter

Instructions

  • Preheat the oven to 375-degrees and grease a 9" x 5" loaf pan.
  • In a large bowl, add the all-purpose flour, sugar, baking powder, and salt and whisk together.
  • Next, add the beer and mix well.
  • Spread the dough into the loaf pan.
  • Pour the melted butter over the top of the dough.
  • Bake for 45-55 minutes or until the cake tester or knife slides out clean.
  • Slice and serve.

Video

Nutrition

Serving: 1 | Calories: 204kcal | Carbohydrates: 33g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 448mg | Fiber: 1g | Sugar: 3g