Baked Ham with Coca-Cola Glaze
Baked ham with Coca-Cola glaze is a delicious and simple recipe for any holiday including Easter, Christmas, and Thanksgiving.
Prep Time15 minutes mins
Cook Time2 hours hrs 30 minutes mins
Total Time2 hours hrs 45 minutes mins
Course: Pork
Cuisine: American
Servings: 30 pieces
Calories: 287kcal
Author: Julie Pollitt
- 8-10 pound pre-cooked ham
- 1 Tablespoon whole cloves
- 3 cups light brown sugar
- 1/2 cup dijon mustard
- 3 Tablespoons apple cider vinegar
- 7.5 ounce can Coca-Cola
Preheat oven to 325-degrees.
Line pan with tin foil and place ham in pan. Cover with cloves.
Cover with tin foil and bake 10 minutes for every 1lb. (approx. 1-1/2 hours)
Ham Glaze (begin cooking 20 minutes before ham is done)
Add brown sugar, dijon mustard, apple cider vinegar and Coca-Cola to a medium-sized saucepan.
Mix and bring to a boil. Return to simmer for 15 minutes.
Remove ham from oven and brush glaze over ham.
Cover and return ham to oven for 10 minutes.
Repeat steps with the Coca-Cola mixture two more times.
After third glazing, return ham to oven for 10 minutes.
Make sure internal temperature reaches 140-degrees.
Remove ham from oven and let rest 10-15 minutes before serving.
Serving: 1 | Calories: 287kcal | Carbohydrates: 21g | Protein: 34g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 97mg | Sodium: 1592mg | Sugar: 20g