Baked Donut Recipe
We all love donuts, but we don't always like them fried. I've got a recipe for glazed sour cream donuts that are easy to whip up and bake in the oven. The baked donut recipe with sour cream takes less than an hour make, bake, and glaze.
Servings: 15
Calories: 255kcal
Ingredients
Donut Mixture
- 2-1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 cup sour cream
- 3/4 cup light brown sugar packed
- 1/4 cup butter melted
- 4 Tbsp. vegetable oil
- 1 tsp. vanilla extract
- 2 eggs
Glaze
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat oven to 425-degrees.
- Mix the flour, baking soda, baking powder, cinnamon, and nutmeg in a medium-sized bowl.
- In a separate large bowl, add the sour cream, brown sugar, butter, vegetable oil, and vanilla extract and mix well.
- Add the eggs one at a time and mix well.
- Finally, add the flour mixture and mix well.
- Scoop the batter into a large bag and cut a small amount off of the tip of the bag.
- Pipe the batter into the donut pan in a circle.
- Bake for 10 minutes.
- Make the glaze while the donuts are baking by mixing the two ingredients.
- Once the donuts finish baking, place them into the glaze mixture one at a time. Set on a cookie rack to cool and harden. Allow the donuts to cool for about 30 minutes.
Video
Nutrition
Serving: 1 | Calories: 255kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 118mg | Fiber: 1g | Sugar: 24g