Baked Chicken and Ranch Dinner
Baked chicken and ranch dinner is honestly one of the easiest meals to make. The recipe takes less than ten minutes to get in the oven and cooking so you can get on to other things.
Servings: 4
Calories: 517kcal
Ingredients
- 4 chicken cutlets
- 12 oz. sour cream
- 1 oz. ranch seasoning mix
- 3/4 cup grated parmesan cheese + 1/4 cup
- 1/2 cup shredded mozzarella cheese
Instructions
- Pre heat oven to 350 degrees and grease a casserole dish.
- Add the sour cream, ranch seasoning, 3/4 cup of parmesan cheese, and the mozzarella cheese to a bowl and mix well.
- Place the chicken cutlets in the casserole dish and spread the sour cheese mixture over the top.
- Sprinkle 1/4 cup parmesan cheese over the top and cover with tinfoil.
- Bake for 45 minutes and remove the tinfoil.
- Bake for 15 more minutes, or until the parmesan is golden brown and the sour cream has created a gravy.
Video
Notes
Be careful not to overcook, or the gravy will harden and burn.
If you have leftovers, keep them in an airtight container in the refrigerator.
The internal temperature of the chicken should reach 165 degrees. You can check with a digital thermometer but make sure you check in the thickest part of the cutlet for an accurate reading.
Nutrition
Serving: 1 | Calories: 517kcal | Carbohydrates: 25g | Protein: 38g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 210mg | Sodium: 950mg | Fiber: 1g | Sugar: 5g