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Air fryer cornbread on a white and blue checked plate.
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5 from 3 votes

Air Fryer Cornbread With Jiffy

Easy air fryer cornbread with Jiffy is a great recipe that is the perfect accompaniment for a lot of meals.
Prep Time5 minutes
Cook Time23 minutes
Additional Time10 minutes
Total Time38 minutes
Course: Side Dishes
Cuisine: American
Servings: 6 pieces
Calories: 259kcal
Author: Julie Pollitt

Ingredients

  • 8.5 ounce box Jiffy Corn Muffin Mix
  • 1 large egg
  • 1/3 cup milk
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil

Instructions

  • Add the Jiffy Corn Muffin Mix, milk, egg, sour cream, and vegetable oil to a medium bowl and mix until combined.
  • Pour the cornbread mixture into the greased pan.
  • Place the pan in the air fryer basket. Set the cooking time for 23 minutes and the temperature to 310 degrees.
  • When finished cooking, check to see if the cornbread is done by inserting a cake tester or a knife in the center of the cornbread.
  • Allow the cornbread to cool inside of the air fryer.

Video

Notes

I have a Cosori Air Fryer oven, but any brand will work.
If the cornbread still needs to cook after 23 minutes, set the time for five more minutes and check again.
If you don't like sour cream, you can use plain Greek yogurt instead.

Nutrition

Serving: 1 | Calories: 259kcal | Carbohydrates: 22g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 54mg | Sodium: 212mg | Fiber: 1g | Sugar: 9g