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A plate with glazed barbecue chicken, crinkle-cut fries, baked beans in a small cup, and a piece of cornbread on parchment paper. A fork rests nearby, and the chicken is partially shredded.
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4.50 from 2 votes

5-Ingredient Sweet Baby Rays Crock Pot Chicken

Want a dinner that just about makes itself? Try this Crock Pot Sweet Baby Ray's BBQ Chicken. It's tender, flavorful and downright delicious.
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 533kcal

Ingredients

  • 4 chicken breasts boneless and skinless
  • 18 ounces Sweet Baby Ray's BBQ Sauce Hickory and Brown Sugar flavor
  • ¼ cup white distilled vinegar
  • ½ teaspoon garlic powder
  • ¼ cup brown sugar

Instructions

  • Add the vinegar, garlic powder, BBQ sauce, and brown sugar to a small bowl and mix well.
  • Place the raw chicken in the slow cooker and pour the BBQ mixture over the top.
  • Put the lid on the slow cooker and cook on the low heat setting for seven hours.

Video

Notes

Pro cooking tips:
  • Lemon or lime as a vinegar substitute.
  • Avoid watery sauce with frozen chicken. 
Nutrition is approximate.

Nutrition

Serving: 1 | Calories: 533kcal | Carbohydrates: 66g | Protein: 49g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1581mg | Potassium: 1155mg | Fiber: 1g | Sugar: 56g | Vitamin A: 354IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 2mg