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Red plate with shredded pork chops over mashed potatoes, garnished with green peppers and herbs. A square piece of cornbread is on the side. A spoon and wooden table background complete the rustic setting.
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5 from 1 vote

5-Ingredient Crock Pot Mississippi Pork Chops

Crock Pot Mississippi pork chops are made up of five simple ingredients and take five minutes to prep. Make it in the morning and come home to a hearty dinner.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 432kcal

Ingredients

  • 4 boneless pork chops
  • 1 ounce package of au jus gravy
  • 1 ounce package ranch seasoning mix
  • 5 pepperoncinis
  • 8 Tablespoons butter

Instructions

  • Add the pork chops to the slow cooker and sprinkle the au jus gravy and ranch seasoning mix over the top.
  • Place the pepperoncinis and butter on the pork chops.
  • Place the lid on the slow cooker and cook for eight hours on the low temperature setting.
  • After eight hours, shred the pork chops and serve.

Video

Notes

Nutrition is approximate.

Nutrition

Serving: 1 | Calories: 432kcal | Carbohydrates: 5g | Protein: 29g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 805mg | Potassium: 539mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 748IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 1mg