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Ground beef and noodles on a plate with garlic bread
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5 from 1 vote

30-Minute Beef and Noodles Recipe In One Pot

Need a hearty dinner that's ready fast? 30-minute beef and noodles is a simple, comforting dish that’ll save you time and satisfy your cravings.
Cook Time30 minutes
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 890kcal

Ingredients

  • 2 pounds ground beef
  • 1 tablespoon minced onion
  • 1 tablespoon minced garlic
  • 12 ounces egg noodles
  • 16 ounces beef OR chicken broth + more if needed
  • 1½ cups heavy cream
  • 1 cup shredded sharp cheddar cheese

Instructions

  • Add the ground beef, minced onion, and minced garlic to a large skillet and cook on medium heat.
  • Drain the grease.
  • Add the egg noodles, broth, and heavy cream and mix. Cover with a lid and cook for 10 minutes or until the noodles are tender.
  • Add the shredded cheese and stir until melted.

Video

Notes

If the noodles are not tender after cooking for 10 minutes, you can add more broth to the skillet. 
Optional Substitute: Use 1% or 2% milk for less fat instead of heavy cream.
Nutrition is approximate.

Nutrition

Serving: 1 | Calories: 890kcal | Carbohydrates: 44g | Protein: 41g | Fat: 61g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 243mg | Sodium: 533mg | Potassium: 650mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1100IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 4mg