Go Back
–+ servings
Peach dump cake on a white plate with a scoop of ice cream on top.
Print Recipe Add to Collection
No ratings yet

3-Ingredient Peach Dump Cake

With just some dry cake mix, a stick of butter, and some canned peach pie filling, you can have one delicious dessert that everyone will rave about.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Cake
Cuisine: American
Servings: 6
Calories: 740kcal
Author: Julie Pollitt

Ingredients

  • 30 ounces of peach pie filling I bought two 21 ounce cans and used one and a half of them.
  • 15 ounce box of yellow cake mix
  • 8 ounces of butter

Instructions

  • Preheat oven to 350 degrees and grease a 9 x 13-inch baking dish with nonstick cooking spray.Pour the peaches into the baking dish.
  • Next, sprinkle the cake mix over the peaches.
  • Cut the butter into slices and place all over the cake mix.
  • Bake, uncovered, for approximately 55 minutes or until the top is golden brown.

Video

Notes

If there are a few spots on top of the cake that still look like dry cake mix toward the end of the baking process, add a slice of butter over it and cook for a few more minutes.

Nutrition

Serving: 1 | Calories: 740kcal | Carbohydrates: 110g | Protein: 4g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 760mg | Fiber: 2g | Sugar: 77g