White Chocolate Candy Corn Fudge
White chocolate candy corn fudge is a sweet treat for Halloween parties and gatherings. The recipe is easy to make and mimics the colors of candy corn.
Servings: 25 pieces
Calories: 272kcal
Ingredients
- 1-1/2 sticks butter
- 3 cups sugar
- 5 ounce can evaporated milk
- 7 ounce can marshmallow cream
- 12 ounce bag white chocolate chips
- A few drops of yellow food coloring
- A few drops of red food coloring
- 1/4 cup candy corn
Instructions
- Place the butter in a saucepan and cook on medium-high heat.
- Once the butter melts, pour the evaporated milk into the pan.
- Next, add the sugar and mix well. Place the candy thermometer into the pan.
- Bring the mixture to a full rolling boil and cook until the thermometer reaches 234-degrees Fahrenheit.
- Once the temperature reaches 234-degrees, remove the saucepan from the stovetop.
- Add the marshmallow cream and mix until melted.
- Next, add the white chocolate chips and mix until melted.
- Pour the fudge mixture into three heat-safe bowls in even amounts.
- Add some yellow drops of food coloring to one bowl and mix.
- Add some red and yellow drops of food coloring into one of the other bowls and mix until it reaches an orange color.
- Spread the white fudge mixture on the bottom of a 9-inch by 9-inch square pan lined with parchment paper.
- Next, spread the orange layer and finish with the yellow layer on top.
- Sprinkle the candy corn on top and allow the fudge to set up for at least two hours at room temperature.
Video
Notes
TIP: If you would like the fudge to set up faster, place it in the refrigerator.
TIP: Add a little cooking spray on the bottom of the pan before lining it with parchment paper to help the parchment paper stay in place.
TIP: Use a different spoon to mix the colors.
Nutrition
Serving: 1 | Calories: 272kcal | Carbohydrates: 41g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 24mg | Sodium: 84mg | Sugar: 39g