The Best Scalloped Potatoes Recipe
This is the best scalloped potatoes recipe and it's super simple to make. The potatoes turn out soft and creamy and are a great addition to any dinner table.
Servings: 6 servings
Calories: 361kcal
Ingredients
- 1/4 cup butter
- 1/2 cup diced onion
- 1 tsp. minced garlic
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 tsp. salt
- 1 tsp. pepper
- 3 pounds Russet potatoes sliced
Instructions
- Preheat the oven to 350-degrees and grease a 9" x 13" baking dish.
- Add the butter, onions, garlic, salt, and pepper to a saucepan on medium heat.
- Cook until the onions are translucent.
- Next, mix in the flour.
- Pour in the milk and whisk until all of the lumps are gone.
- Add the chicken broth and bring to a boil. Cook until thick and set aside.
- Peel and slice the potatoes about 1/4"-thick.
- Place half of the sliced potatoes in the greased baking dish and pour half of the cream sauce over the potatoes.
- Layer the rest of the potatoes over the top and cover with the remainder of the cream sauce.
- Cover with tin foil and bake for 45 to 50 minutes.
- Remove the tin foil and cook for a few more minutes until the top is golden brown.
Video
Notes
TIP: If the cream sauce is too thick when you go to pour it over the potatoes, add one tablespoon of milk or chicken broth and mix to thin it out.
Nutrition
Serving: 1 | Calories: 361kcal | Carbohydrates: 59g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 677mg | Fiber: 6g | Sugar: 4g