The Best Million Dollar Fudge
Million dollar fudge is a rich and decadent dessert that is easy to make. It's perfect for holiday gifts and will become one of your favorite recipes.
Servings: 25 pieces
Calories: 352kcal
Ingredients
- 13 ounces marshmallow cream
- 12 ounces German sweet chocolate
- 12 ounces semi-sweet chocolate chips
- 2 cups chopped walnuts
- 2 Tablespoons butter
- 4-1/2 cups sugar
- 12 ounces evaporated milk
Instructions
Line a 9-inch by 13-inch pan with parchment paper.- Add the marshmallow creme, German sweet chocolate, chocolate chips, and walnuts to a large heat-safe bowl. Set it aside.
- In a large, heavy saucepan, melt the butter on medium heat.
- Pour the evaporated milk and sugar into the pan and mix until combined.
- Cook on medium-high. Bring to a boil and boil for six minutes, stirring often.
- After six minutes, pour the boiling syrup over the chocolate mixture and mix until combined.
- Pour fudge into the pan and sprinkle a handful of walnuts on top.
- Allow the fudge to set up for two to three hours at room temperature or one to two hours in the refrigerator.
- Once it sets up you can lift fudge out with the parchment paper.
Video
Notes
The fudge will still be a little soft when it sets up.
Be sure to get the sweet baking chocolate. NOT the unsweetened.
Nutrition
Serving: 1 | Calories: 352kcal | Carbohydrates: 50g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 10mg | Sodium: 50mg | Fiber: 2g | Sugar: 42g