The Best Homemade Potato Salad Around
Brace yourself--this may be the best homemade potato salad around. It's delicious, and it is a super simple recipe.
Servings: 8
Calories: 379kcal
Ingredients
- 1 cup chopped celery or more if you like it a little crunchier
- 2/3 cup sour cream
- 2/3 cup mayonnaise
- 1 Tablespoon mustard
- 5 hard boiled eggs diced
- 3 pounds of potatoes cubed
- Small handful of green onions diced
- 1 Tablespoon apple cider vinegar
- 3 Tablespoons milk
- 1 Tablespoon salt
- 1 teaspoon pepper
Instructions
- Cube the potatoes and boil until they are almost tender. (Make sure they are not too soft, or they will turn to mush in the mix).
- Drain the potatoes and place them in the refrigerator for two hours.
- Cook and dice the eggs and set aside.
- Chop the celery and green onions and set aside.
- In a medium or large-sized bowl, combine the celery, sour cream, mayonnaise, mustard, green onions, apple cider vinegar, milk, salt, and pepper.
- Add the eggs to the mix and combine.
- Add the potatoes and combine.
- Return to the refrigerator for at least an hour.
- Enjoy!
Nutrition
Serving: 1 | Calories: 379kcal | Carbohydrates: 39g | Protein: 9g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 136mg | Sodium: 1092mg | Fiber: 4g | Sugar: 4g