The Best Homemade Canned Cranberry Sauce Recipe
Homemade canned cranberry sauce is a great recipe for those that want delicious and easy. The popular side dish for the holidays creates a homemade sauce that rivals any other recipe.
Servings: 4
Calories: 338kcal
Ingredients
- 14 ounce can of whole berry cranberry sauce
- 14 ounce can of jellied cranberry sauce
- 1/3 cup of orange juice squeezed from a fresh orange
- 1 Tablespoon of orange zest
- 8 ounce can of crushed pineapple in pineapple juice, drained
- 1/2 teaspoon ground cinnamon
- 2 Tablespoons of brown sugar
Instructions
- Add the cans of cranberry sauce to a medium saucepan and mix.
- Next, add the orange juice and zest.
- Drain the juice from the crushed pineapple and add the pineapple to the pan.
- Add the cinnamon and brown sugar and mix.
- Cook for 10-15 minutes on medium heat to meld the flavors.
- Serve or refrigerate for later.
Video
Notes
If you want the cranberry sauce cold, you will need to refrigerate it for at least three hours.
Get the crushed pineapple in pineapple juice, not syrup.
Nutrition
Serving: 1 | Calories: 338kcal | Carbohydrates: 85g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 10mg | Fiber: 9g | Sugar: 64g