The Best Deviled Eggs Recipe
Deviled eggs are one of those foods that you love to see on the table around the holidays or at pot lucks. This is a classic recipe and I think it's the best deviled eggs recipe because it's so simple and delicious.
Servings: 24
Calories: 68kcal
Ingredients
- 12 eggs
- 1/2 cup mayonnaise
- 2 Tbsp. yellow mustard
- Pinch of salt
- Pinch of paprika
Instructions
- Boil the eggs, allow them to cool, and peel them.
- Cut the eggs in half and add the cooked yolks to a bowl.
- Next, mash the yolks with a fork until they are crumbly.
- Add the mustard, mayonnaise, and salt and mix well.
- Scoop the mixture into a baggie and snip off one corner.
- Squeeze the egg yolk mixture into the egg whites.
- Sprinkle paprika on top and serve.
Video
Nutrition
Serving: 1 | Calories: 68kcal | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 84mg