The Best 3 Ingredient Homemade Drop Biscuits
This 3-ingredient biscuit recipe is easy to make and very budget-friendly. The quick biscuits turn out flavorful every time.
Servings: 12
Calories: 166kcal
Ingredients
- 2 cups self-rising flour
- 1/2 cup butter refrigerated or frozen
- 1 cup half and half
Instructions
- Preheat the oven to 450 degrees.
- In a large bowl, add the self rising flour.
- Next, shredd the butter over the flour and toss to combine.
- Pour the half and half into the bowl and mix to combine. Do not over mix.
- Scoop the biscuits with a cookie scoop onto a cookie sheet lined with parchment paper.
- Bake for 10-15 minutes or until the top is golden brown.
Video
Notes
You can use half and half, milk, or buttermilk for the recipe.
It should take less than one minute to mix the three ingredients, so be sure to not over mix.
You can scoop out the dough or roll it out and slice it.
Nutrition
Serving: 1 | Calories: 166kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 322mg | Fiber: 1g | Sugar: 1g