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Meatballs in a bowl with mashed potatoes. They have white gravy on top.
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5 from 1 vote

Tasty and Easy Ground Pork Meatball Recipe

Easy pork meatballs are a delicious dinner that everyone will love. You can eat them with rice, mashed potatoes, or vegetables.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Pork
Cuisine: American
Servings: 18
Calories: 96kcal
Author: Julie Pollitt

Ingredients

  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 ounce package ranch dip seasoning

Instructions

  • Add the pork to a large mixing bowl.
  • Next, add the breadcrumbs, parmesan cheese, egg, and ranch seasoning and mix until combined.
  • Scoop a little bit of the pork out and roll into a meatball.
  • Cook in a saucepan on medium heat until all sides are cooked and the internal temperature reaches 160 degrees.
  • Serve.

Notes

If you use a cookie scoop the pork meatballs will all come out close to the same size.

Nutrition

Serving: 1 | Calories: 96kcal | Carbohydrates: 2g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 69mg