Sweetened Condensed Milk Chocolate Pound Cake with Chocolate Frosting
Sweetened Condensed Milk Chocolate Pound Cake with Chocolate Frosting is the perfect homemade dessert any time of year. This is an easy pound cake recipe with a chocolate powdered sugar frosting drizzled across the top.
Servings: 16 pieces
Calories: 451kcal
Ingredients
Pound Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 sticks butter
- 3 eggs
- 1/2 cup sugar
- 2 teaspoon vanilla extract
- 14 ounce can sweetened condensed milk
- 1/2 cup chocolate syrup
Frosting
- 1 stick butter
- 1/4 cup half and half
- 1/2 cup unsweetened cocoa
- 3-1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 300 degrees.
- Grease one or two bread pans or a bundt pan. If you use a bundt pan, grease and flour it.
Pound Cake
- Add the flour, baking powder, and salt to a medium-sized bowl, mix together with an electric mixer, and set aside.
- In a large bowl, cream the butter.
- Add the eggs, sugar, and vanilla to the bowl and mix well.
- Pour the can of sweetened condensed milk into the bowl and mix well.
- Pour the chocolate syrup into the bowl and mix together.
- Add the flour mixture and mix together.
- Pour into greased bread pans (use one or two, depending on desired thickness).
- Bake for 75 minutes or until the cake tester comes out clean.
Frosting
- Add the stick of butter to a saucepan on medium heat.
- Add the half and half. Allow the butter to melt.
- Turn the burner on high and add the unsweetened cocoa. Bring to a boil and remove from burner.
- Add the vanilla and powdered sugar and mix well with a hand mixer until smooth.
- Pour over pound cake.
Video
Notes
For a thinner frosting, add more half and half, one teaspoon at a time, if needed.
Nutrition
Serving: 1piece | Calories: 451kcal | Carbohydrates: 62g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 322mg | Fiber: 2g | Sugar: 48g