Snickerdoodle Cookies (+Video)
Snickerdoodle cookies are an easy recipe to make and you most likely already have the ingredients in the house. The cinnamon and sugar Snickerdoodle cookie recipe is a sweet treat for after school, classroom parties, Christmas gifts, or for making with the kids.
Servings: 2 dozen
Calories: 187kcal
Ingredients
Cookie
- 2-1/2 cups all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 sticks butter 1 cup, softened
- 1-1/2 cup sugar
- 2 eggs
- 2 teaspoon vanilla
Topping
- 1/2 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350-degrees. Place parchment paper on cookie sheets.
- Add the flour, baking powder, and salt to a bowl. Mix and set aside.
- Next, add the two sticks of softened butter to a bowl. Add the sugar and cream together.
- Eggs and vanilla are the next two ingredients to add to the bowl and mix together.
- Add half of the flour mixture to the wet ingredients and mix. Once you've mixed it well, add the rest of the flour and mix until well blended. Place in the refrigerator for about 20 minutes.
- In a small bowl combine the sugar and cinnamon. Take the dough of the fridge and use a spoon to scoop up a small amount and roll dough into a ball.
- Roll the ball in the cinnamon and sugar mixture and place on the cookie sheet.
- Bake cookies for approximately 10 minutes or until the top of the cookie is crinkly. Let it rest on the cookie sheet for a few minutes before removing so it will not fall apart.
Video
Nutrition
Serving: 1cookie | Calories: 187kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 156mg | Sugar: 17g