Snickerdoodle Bars
Snickerdoodle bars might just be one of the best desserts I have ever eaten. They are a chewy soft cookie bar that is out of this world.
Servings: 16
Calories: 137kcal
Ingredients
Cookie Bar Dough
- 1/2 cup butter 1 stick, melted
- 1 egg
- 1/2 cup sugar
- 1/3 cup light brown sugar packed
- 1-1/2 tsp. vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp. salt
Topping
- 1/4 cup sugar
- 2 tsp. ground cinnamon
Instructions
- Preheat oven to 350-degrees.
- Grease 8" x 8" casserole dish with non-stick spray. Line with parchment paper and spray again.
- Cookie Bar Dough
- Melt the butter and set aside.
- In another bowl, add the egg, white and brown sugars and mix.
- Pour in the butter and mix well.
- Add the flour, salt, and vanilla extract and mix well.
- Press into the casserole dish.
- Topping
- In a small dish add the sugar and ground cinnamon and mix.
- Sprinkle over the top of the dough.
- Bake for 25 minutes or until a cake tester comes out clean.
Video
Notes
TIP: You can use less topping if desired.
Nutrition
Serving: 1 | Calories: 137kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 88mg | Sugar: 13g