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4.96 from 49 votes

Small Red Potatoes in the Air Fryer

Discover the perfect crunch with Small Red Potatoes in the Air Fryer: crispy, golden bites of flavor in every bite, effortlessly made at home.
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Air Fryer
Cuisine: American
Servings: 4 servings
Calories: 150kcal
Author: Julie Pollitt

Ingredients

  • 1 pound of baby red potatoes diced
  • 1 tablespoon of olive oil
  • 1 ounce package of dry ranch seasoning

Instructions

  • Preheat the air fryer to 400 degrees.
  • Wash and towel dry the potatoes. Then, slice the baby red potatoes. Place potatoes into a large mixing bowl.
  • Pour the olive oil over the potatoes and toss until coated.
  • Sprinkle the ranch dressing over the potatoes. Toss potatoes in the seasoning.
  • Place potatoes in a single layer in the air fryer basket and cook for 12 minutes at 400 degrees.
  • After 12 minutes, open the basket, toss the potatoes, and cook another five minutes.
  • Serve.

Video

Nutrition

Serving: 1 | Calories: 150kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 562mg | Fiber: 2g | Sugar: 3g